In the desert, everything starts with tea. When you arrive at camp, after a walk, at sunset, around the fire: there is always a kettle on the embers. Here is how we make Bedouin tea in Wadi Rum, and why it matters so much to us.
What is Bedouin tea?
It is black tea, brewed strong on the fire, with a lot of sugar and often a few leaves of desert herbs. The most famous is sage, which gives a fresh, slightly bitter taste. Some families also use wild mint or other herbs picked in the mountains, depending on the season.
For us, tea is not just a drink. It is the way we welcome a guest, open a conversation and take a break in the day. Refusing tea is almost refusing the person.
How we make it
- We light a small fire with dry wood and let the flames drop to embers
- We fill the blackened kettle with water and put it right on the embers
- When the water boils, we add loose black tea and plenty of sugar
- We add the sage leaves and let everything simmer for a few minutes
- We pour from high up into small glasses, so the tea is aerated and a little cooler
How to drink it like a Bedouin
- Take the glass with your right hand
- Small sips: it is hot and very sweet
- A second glass is normal, a third too
- Tea comes with stories: take your time
And the coffee?
Arabic coffee is lighter, flavoured with cardamom and served in tiny cups, often for guests and special moments. When you have had enough, gently shake your empty cup from side to side. Read more about our traditions in The Bedouins of Wadi Rum.
Tea by the fire, far from the lights
Light the fire with your guide, make the tea together and listen to the silence of the desert: our Bedouin night fire.
— Eid, your Bedouin guide at Wadi Rum Best Tours
